WWC#49: Sour and Salty

  I could not believe my eyes when I saw Tink‘s choice of words for this week!  It took me all of 2 seconds to come up with my plan, and I am willing to bet that a good number of y’all have the same idea.  With that in mind, I took these pics the following evening (Wednesday of last week) and am actually writing this on Thursday morning.  (Following me here?)  I am only sad I don’t have a light box. 

I’m also sad I don’t have one of Gary’s blueberry muffins, but that’s another story altogether. 

SOUR

 

Salt is SALTY

 

I had to include this one because I think I did a better job on showing the SALTY detail on the rim of the glass.  But I’m still missing the SOUR lime slice, so…

 

SOUR and SALTY goodness:  the perfect margarita 🙂

*sigh*  

 

Margarita Cookbook by W. Park Kerr

 

I’m told I make a really good margarita, whether on the rocks or by the pitcher in my VitaMix.  I credit W. Park Kerr for my recipes (or at least the inspiration for my recipes–I’ve been known to adapt a bit) and my awesome margarita glasses.  

If you’re ever in El Paso, you really must stop by the El Paso Chile Company.   Free samples of salsa and dips, and occasionally even a margarita! 

For more for information about the Weekly Words Challenge, click here.